Risk of intraparenchymal stroke increased by low saturated fat intake in women
No abstract available.
| Full-text available from: | Lyford, Joanna (2001) Risk of intraparenchymal stroke increased by low saturated fat intake in women
Current Controlled Trials in Cardiovascular Medicine
2 72104 Iso, H; Stampfer, MJ; Manson, JE; Rexrode, K; Hu, FB; Hennekens, CH; Colditz, GA; Speizer, FE; Willett, WC (2001) Prospective Study of Fat and Protein Intake and Risk of Intraparenchymal Hemorrhage in Women Circulation 103 856-863 http://cvm.controlled-trials.com/paperreport/cvm-2001-72104 |
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About this Record
| Based on record (harvested at): | oai:biomedcentral.com:cvm-2001-72104 (2004-08-06) |
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| date | 2001-03-07 |
| language | en |
| publisher | BioMed Central Ltd. |
| rights | Copyright 2001 Biomed Central Ltd |
| subject | Cerebral hemorrhage, diet, dietary fats, proteins, stroke |
| type | Paper Report |